This week I jam with Srishti Handa on her journey as a solopreneur woman in India, and talking about her experience in starting, and then closing, The Temperamental Chef, a frozen food business in India.
If you’re not familiar with India, you might find this surprising, although it did make me wonder on how frequently this is felt everywhere.
You have to asexualize yourself… there was a whole lot of self-censorship on my part.
On India’s government being not-very-friendly to small businesses and solopreneurs:
You have a country of 1.2 billion people and you need to create employment. It is not in your interest to automate anything.